Specials for November 14th-19th
This Tuesday we will have some more of our amazing Grown-up Grilled Cheese special. This sandwich comes with a spicy mayo, grilled onions with cheddar, Swiss and Fontina cheeses, grilled on rustic white bread, you can upgrade it with bacon, ham, turkey or tomatoes. Then we will have our French Dip special, with house-roasted beef, caramelized onions, Swiss cheese and an optional horseradish mayo, served with Au Jus for dipping. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are all served with kettle-style chips.
We will have our Hungarian Mushroom soup this week, made with lots of mushrooms, dill and Hungarian paprika. Made fresh in-house, it will be available Tuesday, Wednesday, Saturday and Sunday. Per usual we will have our famous Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
Slots are filling up fast, only a few days left to get your special Thanksgiving pie orders in by Friday 11/17 for pickup on Tuesday and Wednesday 11/21&11/22. The café will be closed on November 23rd-24th (Thursday and Friday) in observance of Thanksgiving.
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