We will start Tuesday off with more of our Blackberry Ham Ciabatta Sandwiches made with black forest ham, Havarti, cucumbers, pickled onions, house-made blackberry mustarda, greens and mayo. We will also have a fresh batch of the Minestrone Soup. This week we will also feature our Turkey Pesto Sandwich, with fresh sliced turkey, mozzarella cheese,
Read MoreThis week we are featuring our Ham Blackberry Ciabatta Sandwich! We take Grand Central’s fresh baked ciabatta rolls and stack them up with black forest ham, house made blackberry mustarda spread, Havarti cheese, cucumbers, pickled onions, mayo and greens. On Tuesday we will have one more batch of our yummy Coconut Carrot Soup. This week
Read MoreSpring has arrived and the Café is open on Tuesdays again. We miss seeing our loyal patrons, as for now we are still only open for takeout /curbside service. There is also some limited outdoor seating on the patio. This week we will have a few of our corned beef Reuben on rye specials available
Read MoreHappy St. Patrick’s Day! We are celebrating all things green this week! Our special sandwich is the Rueben with fresh sliced corned beef, house-made 1000 island dressing, sauerkraut, and Tillamook Swiss cheese grilled on Grand Central’s rye bread. We have our Chicken Artichoke Soup on Wednesday and Thursday and Clam Chowder on Friday. This weekend
Read MoreBefore Spring is officially upon us we wanted to bring back one of our most requested grilled specials this week, the Turkey, Apple, Bacon, Brie! Known as the TABB around here this melty sandwich is layered with texture. We use Grand Central rustic bread spread it with mayo and honey mustard then pile it with
Read MoreThe South Store Café is bringing back an all time favorite this week, the El Cubano. We put fresh pork tenderloin in a 24hr cilantro, lime, and garlic marinate and roast it to perfection then we load it up with sliced ham, pickles, mustard, Tillamook Swiss cheese and mayo, all grilled on a Grand Central
Read MoreThis weather calls for some ultimate comfort food so we are featuring our Grown Up Grilled Cheese Sandwich this week. We use Grand Central’s rustic white bread, smother it with garlicky Spanish mayo, caramelized onions, Gruyere cheese, Tillamook Cheddar and Swiss, then we grill it till it’s melty and hot. Feel free to upgrade! There’s
Read MoreWe apologize for any inconvenience the record ice and snow may have had on your plans to visit the café this past weekend. All is melted away and we are ready for a new week! In case you missed it, we will continue the Sundried Tomato Pesto Wrap this week until we sell out. Layered
Read MoreWe will be rolling out a brand new special this week. The Sundried Tomato Pesto Wrap! We spread a tomato basil tortilla wrap with light mayo and a generous amount of house-made sundried tomato pesto, then we add mozzarella cheese, fresh sliced turkey, crisp bacon, tomato, pickled onions and arugula before we lightly grill it
Read MoreThis Wednesday we will continue our Il Italiano sandwich special. Built on fresh Grand Central Bakery rustic white bread, this sandwich comes layered with basil parmesan house-made aioli, salami, black forest ham, provolone cheese, roasted red peppers, tomatoes, and greens. Thursday through Sunday we are bringing back the Carolina Pulled Pork Sandwich! Stacked tall on
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