This week our special sandwich is the Argentine Roast Beef! We are doing it grilled on Grand Central rustic white bread and stacking it with fresh cut roast beef, house-made chimichurri sauce, tomatoes, avocados, mayo and pepper jack cheese. Get it while it’s hot and slightly spicy! This Wednesday and Thursday you can have our
Read MoreWe will continue our Rockin’ Roast beef special on Wednesday until we run out. This grilled roast beef sandwich comes with a house-made blue cheese horseradish spread, tomatoes, roasted red peppers and grilled onions. We will also have our new special available The Pig in the Garden. We take the original South Store Garden sandwich
Read MoreThe café will open backup Wednesday December 30th and we will be open for our regular winter hours for the rest of the week right on through the New Year. We will be serving one of our favorite Roast Beef Specials the Rockin’ Roast Beef! We take Grand Central rustic white bread and slather it
Read MoreIt’s a short week but a busy week at the South Store Café! Bakers are busy filling Holiday Special Dessert orders and we’ve decided to continue the Southwest Turkey for our special sandwich this week. Call in or order online to get this delicious sandwich that has chipotle mayonnaise, fresh sliced turkey breast, avocado, tomato,
Read MoreThe South Store Café is heading southwest this week (virtually , of course) and will be serving our Southwestern Turkey sandwich. Loaded up on Grand Central Bakery rustic white bread, it is made with sliced roast turkey breast, pepper jack cheese, avocado, mild poblano chilies, sliced tomatoes, greens and chipotle mayo. This sandwich is a
Read MoreWe will continue our yummy El Cubano special this Wednesday until we run out. Loaded with house roasted pork tenderloin, sliced ham, pickles, mustard, swiss cheese and mayo, all on a Grand Central hoagie roll, this grilled sandwich can’t be missed! Another favorite, the Rueben will follow! We fresh slice our corned beef and layer
Read MoreThis week, we will be serving the El Cubano! For our Cubano we start by house roasting pork tenderloin with garlic, lime zest and cilantro, oh the smells! Then we layer that on a fresh Grand Central hoagie roll, smeared with yellow mustard, ham, swiss, slices of dill pickles and mayo then we grill it
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