Author: Emma Garewal

Specials this Week! June 14th-20th

If you are celebrating dad this week come by the café for a Carolina BBQ Pulled Pork Sandwich that is certain to impress! We use smoked pulled pork and soak it with house made vinegar sauce, top it with a crunchy coleslaw and pile it on a warm Grand Central Bakery brioche bun, served with

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Weekly Specials! June 8th-13th

We will start off Tuesday with more of our yummy Mango Chutney Turkey Sandwiches and one more batch of the Black Bean Soup with salsa crema. For the rest of the week we will have our Rockin’ Roast Beef special, this sandwich is loaded up with a house-made Blue cheese Horseradish sauce, fresh sliced roast

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Specials This Week! June 1st-6th

This week we will continue the Meatloaf Sandwich until we run out, get one before it’s too late! Grilled on a Ciabatta roll with caramelized onions, Provolone cheese, house-made marinara, and our famous Italian style meatloaf, served with kettle chips, this sandwich is scrumptious! The new special of the week will be the Turkey Mango

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Specials for the Week- May25th-30th

We will begin Tuesday with more of our Argentine Roast Beef Sandwiches, yummy house made chimichurri, Pepper Jack cheese, avocado, tomato, greens and mayo on rustic white bread. Meatloaf is back at the South Store Café!! This week we are featuring our fan favorite Meatloaf Sandwich. We make our own house blend of parmesan, seasonings,

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This Week’s Specials! May 18th-23rd

This week we are featuring our Argentine Roast Beef Sandwich! Served cold, this sandwich comes with roast beef, a house-made chimichurri sauce, pepper jack cheese, avocado, tomato, greens and mayo on Grand Central Bakery’s rustic white bread. We have a fresh batch of our Creamy Broccoli Cheddar Soup, served Tuesday, Wednesday, Saturday and Sunday. Thursday

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Weekly Specials! May 11th-16th

We will start off Tuesday with more of our Turkey Tea Time, this sandwich is a hit with a house-made basil and mint aioli, Havarti cheese, tomatoes, cucumbers, and greens. When those run out we are switching to the Tuna Melt! Our tuna melt is packed with lots of crunchy bright vegetables like celery, jicama,

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Specials this Week!

We are starting out Tuesday with more of our French Dip Sandwich Specials until they run out. House-roasted beef, on a buttered roll with caramelized onions and Swiss cheese, served with a side of warm Au Jus! These won’t last long! We will be serving our Turkey Tea Time Special Sandwich Wednesday through Sunday. The

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Weekly Specials! April 27-May 2nd

This week we are starting a brand new special! We’ve had lots of requests for a French Dip throughout the years so we’ve finally developed one for y’all. We take a locally baked crusty French roll lightly butter it and fill it with house-roasted beef, then we add caramelized onions, swiss cheese and a side

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Specials This Week!

On Tuesday we will feature our Curried Chicken Salad for one more day! It is delicious, wrapped up in a spinach tortilla wrap with jicama, green grapes, cashews, onions, and celery in a curried mayonnaise. We also made one last batch of Hungarian Mushroom soup for Tuesday. On Wednesday and for the rest of the

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This Week’s Specials

This week we are featuring our very popular Curried Chicken Salad on a Spinach Tortilla Wrap! This wrap is amazing, it is loaded with chopped roasted chicken breast, jicama, green grapes, dried mangos, cashews, celery, green onions, and cilantro all mixed in a flavorful curry-mayo dressing with cucumber slices and greens. We will have our

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