This week’s special sandwich is the Southwest Turkey! Layered with a house-made chipotle cilantro aioli, fresh sliced turkey breast, mild green chiles, pepper jack cheese, avocado, tomato and fresh greens. This one is also delicious with the greens left off and grilled to melty perfection on the panini grill. Available Tuesday-Sunday while supplies last. Our
Read MoreThis Tuesday we will have more of our Turkey Plum Chutney Sandwich, made with our house plum chutney recipe, fresh sliced turkey breast, Havarti cheese, pickled onions, cucumber slices, greens and mayo all stacked on fresh rustic white bread. Then we go on to our Pear Mostarda Special, made with rosemary and fennel marinated pork
Read MoreThis Tuesday we will have more of our T.A.B.B. (Turkey Apple Bacon Brie)! Grilled on rustic white bread with melty brie, fresh cut turkey, crispy bacon, local honey-crisp apples, mayo and honey mustard. Then we continue the fall flavor fest with our Turkey and Plum Chutney Sandwich. Made with our house plum chutney recipe and
Read MoreThis Tuesday we will have our more Tuscan Tuna sandwich special, made with capers, sundried tomatoes, olive oil and mayo, with basil, heirloom tomatoes and mozzarella cheese. Then we go on to the T.A.B.B. (Turkey Apple Bacon Brie)! Grilled on rustic white bread with melty brie, fresh cut turkey, crispy bacon, local honey-crisp apples, mayo
Read MoreThis week we will have our Tuscan Tuna sandwich special, made with capers, sundried tomatoes, olive oil and mayo, then layered on fresh rustic white bread with basil, heirloom tomatoes and mozzarella cheese. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. Our special soup of the week is our Tuscan
Read MoreThis Tuesday we have more of our Curry Chicken Salad Wrap, chopped chicken with juicy grapes, crunchy jicama, cashews, celery, dried mango and a curried mayo dressing wrapped in a green tortilla with cucumber slices and greens. Then we go on to our Caprese sandwich. Made on a soft ciabatta log, with a black pepper
Read MoreThis Tuesday we have more of our Cubano special, with house marinated and roasted pork tenderloin, fresh sliced black forest ham, Swiss cheese, dill pickle and yellow mustard -grilled on a tender hoagie roll. Then we will go on to our Curry Chicken Salad Wrap, chopped chicken with juicy grapes, crunchy jicama, cashews, celery, dried
Read MoreSouth Store After Hours is this week, we stay open until 7:30pm this Friday, August 18th! We will have live music out on our patio deck with talented special musical guest band “Just Us”! We will be serving an amazing dinner menu featuring local produce and fresh Oregon ingredients. And of course, our talented bartenders
Read MoreThis week we have more of our Mediterranean Turkey on Tuesday, on a soft ciabatta roll with turkey, roasted eggplant, red peppers, Havarti, pickled onions, arugula, and a house-made kalamata olive spread. Then will have our Ham and Peach Chutney sandwich. With a house-made peach chutney, fresh sliced black forest ham, cucumber slices, Havarti cheese,
Read MoreThis week we will have our Mediterranean Turkey sandwich. On a rustic ciabatta roll with a house-made ricotta-kalamata spread, fresh sliced turkey, oven-roasted eggplant slices, Havarti cheese, roasted red peppers, pickled onions, and dressed arugula, Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. Our special soup of the week is
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