Author: Emma Garewal

Specials for December 6th-11th

This week’s special sandwich is our Turkey Pesto. We make an amazing house pesto and layer that with fresh sliced turkey breast, mozzarella cheese, tomato, greens and mayo on a rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday through Sunday while supplies last. The soup this week will be Avgolemono,

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Specials for November 29th-December 4th

We will have more of our Turkey Cranberry Chutney this Tuesday. If you still have a hankering for Thanksgiving, we have got you. Made with a house cooked chutney full of aromatics and cranberries and then layered with roasted sweet potatoes, pickled onions, Havarti Cheese, greens and mayo. Then this week’s special sandwich is El

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Specials this Week Nov 22nd-27th

The South Store Café will be closed this Thursday 11/24 and Friday 11/25. This week’s special sandwich is the Turkey Cranberry Chutney. We make a delicious cranberry chutney cooked with lots of shallot, fresh ginger, spices, and cranberries. It accompanies fresh cut turkey, roasted sweet potatoes, Havarti cheese, pickled onions, mayo, and fresh greens on

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Specials for November 15th-20th

This week’s special sandwich is the Turkey Cranberry Chutney. We make a delicious cranberry chutney cooked with lots of shallot, fresh ginger, spices, and cranberries. It accompanies fresh cut turkey, roasted sweet potatoes, Havarti cheese, pickled onions, mayo, and fresh greens on rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday-Sunday

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Specials this week November 8th-13th

We will start Tuesday off with a fresh batch of chimichurri to continue the Argentine Roast Beef for one more day. Grilled on rustic white with avocado, tomato, and pepper jack cheese, this is flavorful delight. This week’s special sandwich is the Muffuletta! Made with fresh sliced ham, salami, tomato, Provolone cheese, mayo, and a

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Specials for this Week Nov 1st-6th

Muenster Mash will be available on Tuesday for those that missed it or just can’t get enough! We fresh slice roast beef and corned beef and layer that with grilled onions, Muenster cheese, sliced dill pickles and a balsamic 1,000 island spread grilled on rustic white bread. This week we will go on to the

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Specials for Halloween Week! October 24th-30th

This week we do the Muenster Mash!  It’s our Halloween mash-up of a hot roast beef and a Reuben and it’s delicious. We fresh slice roast beef and corned beef and layer that with grilled onions, sliced dill pickles and a balsamic 1,000 island spread grilled on rustic white bread and served with kettle-style chips.

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Specials for October 18th-23rd

This week’s special sandwich is the Curry Chicken Salad Wrap. We hand chop chicken breast and add dried mango, cashews, green grapes, cilantro and a house made curry mayo, then it’s wrapped up with fresh cucumber slices and greens in a spinach tortilla wrap and served with kettle-style chips. Available Tuesday-Sunday while supplies last. The

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Specials for October 11th-16th

For anyone who didn’t get their Reuben fix we will run it on Tuesday while supplies last or shall I say until the kraut runs out! This week’s special sandwich is the Pear Mostarda. We marinade and roast pork tenderloin and layer it on rustic white bread with a house-made pear mostarda, mozzarella cheese, caramelized

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Specials for October 4th-9th

This week’s special is the Reuben. Made with our very own delicious 1000 island spread, fresh cut corned beef, sauerkraut, and Swiss cheese on Rye. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last. The soup this week will be our Potato Leek. With lots of creamy

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