This week we are making our Southwest Roast Beef special, with house-made chipotle mayo, avocado, mild green chiles, tomatoes, Pepper Jack cheese, and dressed greens on rustic white bread. Available all week while supplies last, all our lunch sandwiches are served with kettle style chips. Soup on Tuesday will be the Italian Chickpea with Sausage.
Read MoreCome get more of our Smokey the Beef special on Tuesday. Smokey cheddar and roasty beef, with house-made horseradish mayo, tomatoes, pickled onions, dressed arugula on rustic white bread. We will also have our Caprese Ciabatta Sandwich special this week. We use Grand Central Bakery’s soft ciabatta log, smeared with our black pepper and garlic
Read MoreWe will have our “Smokey the Beef” special this week. This roast beef sandwich is refreshing with a horseradish mayo, smoked Cheddar cheese, pickled onions, tomato, and dressed arugula, all on Grand Central Bakery’s rustic white bread! We will have a batch of our Minestrone soup on Tuesday. Then on Wednesday, Saturday and Sunday it
Read MoreThis week we will be featuring our Tuscan Tuna sandwich special. We make a delicious tuna salad with sundried tomatoes, capers, olive oil, and mayo, then we layer it with fresh basil, mozzarella cheese, tomato, and more mayo. Served on Grand Central Bakery’s rustic white Como bread and with kettle style chips, available all week
Read MoreMark your calendars, this Friday is After Hours at the South Store! From 2:30-7:30 we will be serving our special chef’s menu along with some featured mixed cocktails! This month we are BBQing it up with some grilled Trip-tip plates, come check it out! This Tuesday we will be featuring more of the Turkey Pesto
Read MoreThe café will be closed per usual on Monday July 4th and also Tuesday July 5th. We will have a few of our Carolina Pulled Pork Sandwiches to start Wednesday off with, get it while you can. This week we will be featuring the Turkey Pesto sandwich special. We make a delicious house pesto with
Read MoreThis week’s special sandwich is the Carolina Pulled Pork. We make a Carolina-style tangy house BBQ sauce, and add that to tender smoked pulled pork on a fresh Grand Central Bakery Brioche Bun topped with our coleslaw. Served with kettle style chips available all week while supplies last. On Tuesday we will be making another
Read MoreThis week’s special sandwich is the Turkey Mango Chutney. We fresh slice turkey breast and layer it with a house-made tangy mango chutney on fresh Grand Central Bakery rustic white Como bread with Havarti cheese, sliced cucumbers, pickled onions, mayo, and greens. Served with kettle style chips available all week while supplies last. On Tuesday
Read MoreCome join us this Friday for our- South Store After Hours! We will be open until 7:30pm and will have our full lunch menu, some dinner specials, and hot out of the oven Chicken Pot Pies!! Check out our mixed cocktail selection! This time we will be featuring lavender and strawberries in our specialty cocktails.
Read MoreWe will have a limited quantity of Tuna Melts on Tuesday, get while you can! Then we will start our Curry Chicken Salad special wrap for this week. This popular house-made salad is full of goodness! We fresh chop, chicken, dried mangos, cashews, green grapes, cilantro, jicama, celery, and green onions and mix it with
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