Author: Emma Garewal

Specials for Jan. 13th-17th

This week our special sandwich is the Argentine Roast Beef! We are doing it grilled on Grand Central rustic white bread and stacking it with fresh cut roast beef, house-made chimichurri sauce, tomatoes, avocados, mayo and pepper jack cheese. Get it while it’s hot and slightly spicy! This Wednesday and Thursday you can have our

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This week’s specials! Jan. 6th-10th

We will continue our Rockin’ Roast beef special on Wednesday until we run out. This grilled roast beef sandwich comes with a house-made blue cheese horseradish spread, tomatoes, roasted red peppers and grilled onions. We will also have our new special available The Pig in the Garden. We take the original South Store Garden sandwich

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Specials for December 23rd & 24th

It’s a short week but a busy week at the South Store Café! Bakers are busy filling Holiday Special Dessert orders and we’ve decided to continue the Southwest Turkey for our special sandwich this week. Call in or order online to get this delicious sandwich that has chipotle mayonnaise, fresh sliced turkey breast, avocado, tomato,

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Southwest by South Store Café

The South Store Café is heading southwest this week (virtually , of course) and will be serving our Southwestern Turkey sandwich. Loaded up on Grand Central Bakery rustic white bread, it is made with sliced roast turkey breast, pepper jack cheese, avocado, mild poblano chilies, sliced tomatoes, greens and chipotle mayo. This sandwich is a

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This Week’s Specials Dec.9-13

We will continue our yummy El Cubano special this Wednesday until we run out. Loaded with house roasted pork tenderloin, sliced ham, pickles, mustard, swiss cheese and mayo, all on a Grand Central hoagie roll, this grilled sandwich can’t be missed! Another favorite, the Rueben will follow! We fresh slice our corned beef and layer

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This Week’s Special– El Cubano

This week, we will be serving the El Cubano! For our Cubano we start by house roasting pork tenderloin with garlic, lime zest and cilantro, oh the smells! Then we layer that on a fresh Grand Central hoagie roll, smeared with yellow mustard, ham, swiss, slices of dill pickles and mayo then we grill it

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