This week we will continue with more of our Ham Blackberry Ciabatta Special on Tuesday. Loaded up with fresh sliced black forest ham, a house-made blackberry Mustarda sauce, Havarti cheese, cucumbers, pickled red onions and greens on a soft ciabatta log from Grand Central Bakery. We will also have our Turkey Teatime special this week.
Come join us this Friday for our- South Store After Hours! We will be open until 7:30pm and will have our full menu with a couple of extra chef dinner specials and hot out of the oven Chicken Pot Pies!! Draft pints are $1.00 off from 2:30pm-7:30pm. Check out our cocktail selection! Our South Store
On Tuesday will continue with more of our Lemongrass Pork BANH MI, we bring in crunchy French rolls from a local Vietnamese bakery and put house-marinated and roasted pork tenderloin, a spicy mayo, pickled daikon and carrot shreds, and fresh herbs, available while supplies last. Then we will go on to Smokey the Beef special!
We will continue with more of our Persian Turkey Sandwich Special this Tuesday. Everyone is raving about this tasty favorite with fresh sliced turkey, house-made walnut pomegranate spread, oven roasted sweet potatoes, pickled onions, Feta mayo, and dressed greens on toasted rustic white bread. Wednesday we will go on to our version of a Lemongrass
Happy Nowruz! Also known as the Persian New Year. We will be celebrating all week with our special Persian Turkey Sandwich. It comes with fresh sliced turkey breast, oven roasted sweet potatoes, house- made pomegranate- walnut spread, pickled onions, greens, and a feta cheese sauce. Available all week while supplies last! Served on Grand Central
New at the South Store Café is our Draft Beer and Cocktail selections! Our March cocktail special is a Blood Orange-Gin Fizz made with Aria gin from Portland. Our Spanish Coffee is out of this world, Oregon distilled Orange Liquor and Kahlua with our Rakish Tilt espresso blend from Caravan Coffee Roasters! Come in this
We will start this week off with more of our Muffuletta Sandwich special! In our version of this New Orleans specialty, we make an in-house olive tapenade spread, and layer that with black forest ham, salami, provolone, tomatoes, and mayo on rustic white Como bread and grill it on the panini press. Next up is
It’s Mardi Gras week and we celebrate every year with our Muffuletta Sandwich special! In our version of this New Orleans specialty, we make an in-house olive tapenade spread, and layer that with black forest ham, salami, provolone, tomatoes, and mayo on Grand Central Bakery’s rustic white Como bread and grill it on the panini
We are Rockin’ our way into Mardi Gras Week with our Rockin’ Roast Beef Special! We make an in-house blue cheese, horseradish aioli and layer that with fresh sliced roast beef, grilled onions, red peppers, and tomatoes on Grand Central Bakery’s rustic white Como bread and grill it on the panini press. Available this week
This week we are in love with our Sundried Tomato Pesto Wrap. We stack and wrap it in a tomato tortilla wrap, with fresh cut turkey breast, crispy bacon, mozzarella cheese, tomatoes, house-pickled onions, mayo, and arugula. We give it a little press in the panini, and it is good to go! Available this week