Author: Emma Garewal

Specials September 27th-October 2nd

This Tuesday we are featuring more of our Turkey and Plum Chutney sandwich special! With our very own plums we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday while supplies last. Gooble, crunch, oink, hmmmm, then we

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Specials September 20th-25th

This week we are featuring our Turkey and Plum Chutney sandwich special! With our very own perfectly ripened plums from right here on the café property we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday-Sunday while supplies

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Specials Sept 13th- 18th

The Kalua Pork Sandwich was a hit, so we’ve decided to make one last batch for y’all on Tuesday. We house roast pork badonkadonk with a little smoke and sea salt and make a fresh Kona-style BBQ sauce with our very own house-brewed coffee, on a brioche bun with a roasted pineapple slice and a

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Specials for September 6th-11th

Move over, there is a new special in town! Our culinary team has come up with a fabulous Kalua-style Pork Sandwich! We start by house roasting pork shoulder with a little smoke and sea salt, we also make a fresh Kona-style BBQ sauce with our very own house-brewed coffee. Then we put it all together

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Specials for August 30-September 4

This week we are featuring our Italiano special! With fresh garden basil coming in from our local farms we make our basil parmesan aioli in house, and spread that on rustic white bread, then load it up with fresh sliced black forest ham, wine-cured salami, provolone cheese, tomatoes, roasted red peppers and dressed arugula. Available

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Specials for August 23rd-28th

This week we are featuring our Turkey Pesto! With lots of fresh basil coming in from our local farms we make our favorite house pesto with garlic and lots of parmesan cheese. We spread that on rustic white bread and load it p with fresh sliced turkey breast, mozzarella cheese, tomatoes, mayo, and greens. Available

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Specials for August 16th-21st

This Friday 8/19 is our After Hours! From 2:30pm-7:30pm we will have special new cocktails, a chef’s dinner menu, and fun desserts from our bakers, all made with fresh local ingredients from our surrounding farms! Join us for the Boujie-est burger in town. Straight from our wood fired grill under the old oak tree this

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Specials for August 9th-14th

This week we are making our Southwest Roast Beef special, with house-made chipotle mayo, avocado, mild green chiles, tomatoes, Pepper Jack cheese, and  dressed greens on rustic white bread. Available all week while supplies last, all our lunch sandwiches are served with kettle style chips. Soup on Tuesday will be the Italian Chickpea with Sausage.

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Specials for August 2nd-7th

Come get more of our Smokey the Beef special on Tuesday. Smokey cheddar and roasty beef, with house-made horseradish mayo, tomatoes, pickled onions, dressed arugula on rustic white bread. We will also have our Caprese Ciabatta Sandwich special this week. We use Grand Central Bakery’s soft ciabatta log, smeared with our black pepper and garlic

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Specials for July 26th-31st

We will have our “Smokey the Beef” special this week. This roast beef sandwich is refreshing with a horseradish mayo, smoked Cheddar cheese, pickled onions, tomato, and dressed arugula, all on Grand Central Bakery’s rustic white bread! We will have a batch of our Minestrone soup on Tuesday. Then on Wednesday, Saturday and Sunday it

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