Author: Emma Garewal

Specials for August 10th-15th

Lots of fresh garden basil this week! We are making our favorite Turkey Pesto Sandwich. We smear our house-made pesto on Grand Central Bakery’s rustic white bread and stack on fresh sliced turkey breast, mozzarella cheese, garden heirloom tomatoes, mayo and greens. It’s also Gazpacho time! We make this amazing soup once a year and

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This Week’s Specials! Aug. 3rd-8th

Garden tomatoes are here! This week we are featuring our Sundried Tomato Pesto Wrap. This wrap is packed with so many good things; fresh sliced turkey, bacon, mozzarella cheese, tomatoes, pickled onions, arugula, mayo, and a generous amount of house-made sundried tomato pesto, grilled on a tomato basil tortilla wrap. We have our Roasted Zucchini

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Specials for July 27th-Aug 1st

We will start Tuesday off with a few more Cubanos! Made with that house-roasted pork tenderloin, black forest ham, Swiss cheese, yellow mustard and dill pickle and grilled to toasty perfection, they won’t last long! After that we will start our Tuscan Tuna Sandwich! This tuna salad is packed with yummy capers, and sundried tomatoes

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Specials July 20th-25th

We will be serving Il Italiano again on Tuesday until we run out. Served cold on Grand Central Bakery’s Rustic white bread with basil parmesan house made mayo, ham, salami, roasted red peppers, tomatoes, Provolone cheese and arugula. We also have El Cubano this week! One of our all-time, best-selling specials the South Store version

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Specials for July 13th-18th!

This week we are bringing back a house favorite for our special sandwich, Il Italiano! This delicious sandwich gets Black Forest ham, salami, a house-made basil parmesan mayo, roasted red peppers, Provolone cheese, tomato, and arugula all stacked on Grand central Bakery’s rustic white bread. It is particularly good paired with our Tomato Red Pepper

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Specials for July 6th-11th

We will have more of our Southwest Turkey special on Tuesday until we sell out. Fresh sliced turkey, house-made chipotle mayo, pepper jack cheese, avocado, tomato, mild green chiles, and greens on rustic white bread. This week’s special sandwich is the Turkey Pesto! We smear loads of our house-made pesto of Grand Central Bakery’s rustic

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This Week’s Specials! June 29th-July 3rd

We will start Tuesday with more of our yummy new Mediterranean Chicken Special, served on a fresh baked Grand Central Bakery’s soft ciabatta log this sandwich is served with sliced chicken, house-made Kalamata olive ricotta spread, roasted eggplant, red peppers, pickled onions, Havarti cheese and arugula. We will pair this with a fresh batch of

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Specials This Week: June 22nd-27th

We will start the week off with more of the Carolina Pulled Pork Sandwich and Brunswick Stew on Tuesday! On Wednesday we will start a brand new special- the Mediterranean Chicken Sandwich! Fresh sliced chicken breast, house-made Kalamata olive ricotta spread, roasted eggplant, Havarti cheese, pickled onions, red peppers, and arugula all stacked on a

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Specials this Week! June 14th-20th

If you are celebrating dad this week come by the café for a Carolina BBQ Pulled Pork Sandwich that is certain to impress! We use smoked pulled pork and soak it with house made vinegar sauce, top it with a crunchy coleslaw and pile it on a warm Grand Central Bakery brioche bun, served with

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Weekly Specials! June 8th-13th

We will start off Tuesday with more of our yummy Mango Chutney Turkey Sandwiches and one more batch of the Black Bean Soup with salsa crema. For the rest of the week we will have our Rockin’ Roast Beef special, this sandwich is loaded up with a house-made Blue cheese Horseradish sauce, fresh sliced roast

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