This Tuesday we have more of our South Store BANH MI! Served on an authentic crusty French roll from An Xuyen Bakery in Portland, layered up with house marinated and roasted lemongrass pork tenderloin, sriracha mayo, pickled carrots and daikon radish, and lots of fresh herbs. Then we will have our Southwest Turkey! This sandwich
Read MoreThis week we are making our South Store version of a BANH MI! Served on an authentic crusty French roll from An Xuyen Bakery in Portland, layered up with house marinated and roasted lemongrass pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. Available Tuesday-Sunday while supplies last. Our lunch
Read MoreThe café will be closed this Monday, Tuesday and Wednesday, July 3rd, 4th, and 5th. On Thursday we will open back up for business! Our special sandwich will be the Grown-Up Grilled Cheese. Fontina, cheddar, and mozzarella cheeses melted between rustic white bread with a house-made spicy mayo and grilled onions. Of course, you can
Read MoreThis Tuesday we will have our Turkey Pesto made with our house-made basil pesto and fresh cut turkey breast, tomato, mayo, greens and mozzarella cheese. Then we will go on to our Argentine Roast Beef, on rustic white bread with house chimichurri, a tangy garlicky vinaigrette with a little kick, pepperjack cheese, avocado, tomato, mayo,
Read MoreThis Tuesday we will have our Carolina Pulled Pork special! Smoky, tender, pulled pork topped with tangy slaw, and a house-made vinegar sauce, on a toasty brioche bun. We will also have our Turkey Pesto this week. With our house-made basil pesto and fresh cut turkey breast, tomato, mayo, greens and mozzarella cheese. Available Wednesday-Sunday
Read MoreThis week’s special is our Carolina Pulled Pork special! Smoky, tender, pulled pork topped with tangy slaw, and a house-made vinegar sauce, on a toasty brioche bun. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. This week is one our heartiest of soups, referred to as BBQ in a bowl,
Read MoreWe are serving up more of our Turkey Rhubarb Chutney this week! We layer fresh cut turkey with a house-made rhubarb chutney, Havarti cheese, cucumber slices, pickled onions, mayo and greens on rustic white bread. We will also have the Pig in the Garden! Our fabulous garden sandwich with roasted sweet potatoes, avocado, tomatoes, pickled
Read MoreWe are serving up our Turkey Rhubarb Chutney this week! We layer fresh cut turkey with a house-made rhubarb chutney, Havarti cheese, cucumber slices, pickled onions, mayo and greens on rustic white bread. Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips. The soup this week we be our Broccoli Cheddar.
Read MoreThis week’s special sandwich is the Rockin’ Roast Beef! We make a blue cheese horseradish spread and layer that on rustic white bread with fresh sliced roast beef, tomato, pickled onions, roasted red peppers and greens, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style potato chips. This week is
Read MoreThis Friday is our After Hours! We will have guest chef Mia Ponzi-Hamacher, from nearby Sosta House, with an amazing dinner menu. Join us as we stay open until 7:30pm, we will also have live musical guest, singer-songwriter Bill Hernandez. This week’s special sandwich is the Turkey Teatime! We make a mint basil aioli and
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