This week we will continue the Meatloaf Sandwich until we run out, get one before it’s too late! Grilled on a Ciabatta roll with caramelized onions, Provolone cheese, house-made marinara, and our famous Italian style meatloaf, served with kettle chips, this sandwich is scrumptious! The new special of the week will be the Turkey Mango
Read MoreWe will begin Tuesday with more of our Argentine Roast Beef Sandwiches, yummy house made chimichurri, Pepper Jack cheese, avocado, tomato, greens and mayo on rustic white bread. Meatloaf is back at the South Store Café!! This week we are featuring our fan favorite Meatloaf Sandwich. We make our own house blend of parmesan, seasonings,
Read MoreThis week we are featuring our Argentine Roast Beef Sandwich! Served cold, this sandwich comes with roast beef, a house-made chimichurri sauce, pepper jack cheese, avocado, tomato, greens and mayo on Grand Central Bakery’s rustic white bread. We have a fresh batch of our Creamy Broccoli Cheddar Soup, served Tuesday, Wednesday, Saturday and Sunday. Thursday
Read MoreWe will start off Tuesday with more of our Turkey Tea Time, this sandwich is a hit with a house-made basil and mint aioli, Havarti cheese, tomatoes, cucumbers, and greens. When those run out we are switching to the Tuna Melt! Our tuna melt is packed with lots of crunchy bright vegetables like celery, jicama,
Read MoreWe are starting out Tuesday with more of our French Dip Sandwich Specials until they run out. House-roasted beef, on a buttered roll with caramelized onions and Swiss cheese, served with a side of warm Au Jus! These won’t last long! We will be serving our Turkey Tea Time Special Sandwich Wednesday through Sunday. The
Read MoreThis week we are starting a brand new special! We’ve had lots of requests for a French Dip throughout the years so we’ve finally developed one for y’all. We take a locally baked crusty French roll lightly butter it and fill it with house-roasted beef, then we add caramelized onions, swiss cheese and a side
Read MoreOn Tuesday we will feature our Curried Chicken Salad for one more day! It is delicious, wrapped up in a spinach tortilla wrap with jicama, green grapes, cashews, onions, and celery in a curried mayonnaise. We also made one last batch of Hungarian Mushroom soup for Tuesday. On Wednesday and for the rest of the
Read MoreThis week we are featuring our very popular Curried Chicken Salad on a Spinach Tortilla Wrap! This wrap is amazing, it is loaded with chopped roasted chicken breast, jicama, green grapes, dried mangos, cashews, celery, green onions, and cilantro all mixed in a flavorful curry-mayo dressing with cucumber slices and greens. We will have our
Read MoreWe will start Tuesday off with more of our Blackberry Ham Ciabatta Sandwiches made with black forest ham, Havarti, cucumbers, pickled onions, house-made blackberry mustarda, greens and mayo. We will also have a fresh batch of the Minestrone Soup. This week we will also feature our Turkey Pesto Sandwich, with fresh sliced turkey, mozzarella cheese,
Read MoreThis week we are featuring our Ham Blackberry Ciabatta Sandwich! We take Grand Central’s fresh baked ciabatta rolls and stack them up with black forest ham, house made blackberry mustarda spread, Havarti cheese, cucumbers, pickled onions, mayo and greens. On Tuesday we will have one more batch of our yummy Coconut Carrot Soup. This week
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