Author: Emma Garewal

Specials February 8th-13th

This week’s special sandwich is the Carolina Pulled Pork! Tender hickory smoked pork with a house-made Carolina sauce and tangy coleslaw on Grand Central’s brioche bun. Served with kettle style chips. On Tuesday we will have one more batch of our Avgolemono Soup. It’s a traditional Greek soup made with chicken, carrots, garlic, onion, and

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Specials for February 1st-6th

We are making our grilled Argentine Roast Beef Sandwich again on Tuesday! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. When that

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Specials for January 24th-30th

We are making our grilled Argentine Roast Beef Sandwich this week! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. This sandwich is

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Weekly Specials- Jan. 18th-23rd

We are giving you El Cubano for one more day, available Tuesday until we sell out. Made with our house roasted marinated Pork tenderloin, Swiss cheese, dill pickles, yellow mustard, and mayo on Grand Central’s Hoagie roll. Next up will be our Grown-Up Grilled Cheese! We layer sharp white cheddar, fontina, and Swiss cheese with

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Weekly Specials Jan. 11th-16th

This week we are serving up our El Cubano special. We marinate pork tenderloin with garlic, lime and cilantro and roast it to perfection. Then we layer and grill that on a crunchy hoagie roll with black forest ham, Swiss cheese, dill pickle and mustard. We are making our Black Bean Soup to pair with

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Weekly Special Jan. 4th-9th

Happy 2022! This week we are bringing in this new year with our Pig in the Garden special. We take our already amazing Garden Sandwich and swap the cream cheese for Sharp White Cheddar and add crispy delicious bacon to all the yummy veggies; roasted sweet potatoes, avocado, tomatoes, red peppers, pickled onions, and greens

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Weekly Specials December 30th- January 2nd

We were closed due to ice on Tuesday and Wednesday, but plan to be open again Thursday- Sunday if weather permits. This week we are doing our Southwest Turkey Special with fresh cut turkey breast, house-made chipotle aioli, avocado, mild green chiles, pepper jack cheese, and tomatoes on rustic white bread. This special is delicious

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Specials for Christmas Week 12/21-12/24

This week we will get our Christmas wish of more tuna fish with our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and grill it on rustic white bread with tomatoes and cheddar cheese. Get it hot off the grill Tuesday-Friday. The café will be

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Specials for December 14th-19th

We will feature the Italiano on Tuesday with basil Parmesan aioli, salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. Wednesday through Sunday we will have our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and

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