This week’s special is the Reuben. Made with our very own delicious 1000 island spread, fresh cut corned beef, sauerkraut, and Swiss cheese on Rye. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last. The soup this week will be our Potato Leek. With lots of creamy
Read MoreThis Tuesday we are featuring more of our Turkey and Plum Chutney sandwich special! With our very own plums we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday while supplies last. Gooble, crunch, oink, hmmmm, then we
Read MoreThis week we are featuring our Turkey and Plum Chutney sandwich special! With our very own perfectly ripened plums from right here on the café property we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday-Sunday while supplies
Read MoreThe Kalua Pork Sandwich was a hit, so we’ve decided to make one last batch for y’all on Tuesday. We house roast pork badonkadonk with a little smoke and sea salt and make a fresh Kona-style BBQ sauce with our very own house-brewed coffee, on a brioche bun with a roasted pineapple slice and a
Read MoreMove over, there is a new special in town! Our culinary team has come up with a fabulous Kalua-style Pork Sandwich! We start by house roasting pork shoulder with a little smoke and sea salt, we also make a fresh Kona-style BBQ sauce with our very own house-brewed coffee. Then we put it all together
Read MoreThis week we are featuring our Italiano special! With fresh garden basil coming in from our local farms we make our basil parmesan aioli in house, and spread that on rustic white bread, then load it up with fresh sliced black forest ham, wine-cured salami, provolone cheese, tomatoes, roasted red peppers and dressed arugula. Available
Read MoreThis week we are featuring our Turkey Pesto! With lots of fresh basil coming in from our local farms we make our favorite house pesto with garlic and lots of parmesan cheese. We spread that on rustic white bread and load it p with fresh sliced turkey breast, mozzarella cheese, tomatoes, mayo, and greens. Available
Read MoreThis Friday 8/19 is our After Hours! From 2:30pm-7:30pm we will have special new cocktails, a chef’s dinner menu, and fun desserts from our bakers, all made with fresh local ingredients from our surrounding farms! Join us for the Boujie-est burger in town. Straight from our wood fired grill under the old oak tree this
Read MoreThis week we are making our Southwest Roast Beef special, with house-made chipotle mayo, avocado, mild green chiles, tomatoes, Pepper Jack cheese, and dressed greens on rustic white bread. Available all week while supplies last, all our lunch sandwiches are served with kettle style chips. Soup on Tuesday will be the Italian Chickpea with Sausage.
Read MoreCome get more of our Smokey the Beef special on Tuesday. Smokey cheddar and roasty beef, with house-made horseradish mayo, tomatoes, pickled onions, dressed arugula on rustic white bread. We will also have our Caprese Ciabatta Sandwich special this week. We use Grand Central Bakery’s soft ciabatta log, smeared with our black pepper and garlic
Read More
Organized Themes