This week we are wrapping things up with our yummy Curry Chicken Salad Sandwich wrap! A mix of chopped chicken breast, dried mangos, celery, cashews, and fresh green grapes in a tangy curry mayonnaise and wrapped up with cucumbers, and greens in a spinach tortilla wrap, served with kettle chips. Our garden has lots of
Read MoreGobble, Crunch, Oink, Mmmm! This week we have our TABB sandwich special! Loaded with fresh sliced turkey, Oregon Heritage Farms Honeycrisp apples, bacon, brie, mayonnaise and honey mustard on Grand Central’s rustic Como white bread and grilled. This sandwich is the perfect fall fair and oh so popular! On Tuesday, Wednesday, Saturday, and Sunday we
Read MoreYou’ve been asking for it, so this week we are going to let the good times roll with the Muffuletta Sandwich Special. This take on the New Orleans favorite is layered with black forest ham, salami, Provolone cheese, tomatoes, mayo, and a generous amount of our house-made olive tapenade on Grand Central Bakery’s rustic white
Read MoreIt’s fall y’all! And we have the comforting specials to go right along with it. This week we have our Grown-Up Grilled Cheese coming hot and melty off the grill! This sandwich is loaded on Grand Central Bakery’s Rustic White Como bread we use Tillamook Cheddar and Swiss along with Fontina cheese, a garlicky spicy
Read MoreIt’s peak tomato week and you know what that means! We have the most beautiful, garden-fresh, organically grown heirloom tomatoes. We’ve created an amazing new Caprese Sandwich with fresh mozzarella, fresh garden tomatoes and basil, a house-made garlic black pepper aioli, and balsamic reduction piled high on a Grand Central Bakery’s soft ciabatta log. You
Read MoreThis week we are taking advantage of the ripe local peaches from our nearby farms! We’ve got lots of treats including a Ham & Peach Chutney Sandwich. We layer the chutney and fresh sliced ham up on Grand Central Bakery’s rustic white bread with Havarti cheese, cucumbers, house-pickled onions, mayo, and greens, it hits the
Read MoreLots of fresh garden basil this week! We are making our favorite Turkey Pesto Sandwich. We smear our house-made pesto on Grand Central Bakery’s rustic white bread and stack on fresh sliced turkey breast, mozzarella cheese, garden heirloom tomatoes, mayo and greens. It’s also Gazpacho time! We make this amazing soup once a year and
Read MoreGarden tomatoes are here! This week we are featuring our Sundried Tomato Pesto Wrap. This wrap is packed with so many good things; fresh sliced turkey, bacon, mozzarella cheese, tomatoes, pickled onions, arugula, mayo, and a generous amount of house-made sundried tomato pesto, grilled on a tomato basil tortilla wrap. We have our Roasted Zucchini
Read MoreWe will start Tuesday off with a few more Cubanos! Made with that house-roasted pork tenderloin, black forest ham, Swiss cheese, yellow mustard and dill pickle and grilled to toasty perfection, they won’t last long! After that we will start our Tuscan Tuna Sandwich! This tuna salad is packed with yummy capers, and sundried tomatoes
Read MoreWe will be serving Il Italiano again on Tuesday until we run out. Served cold on Grand Central Bakery’s Rustic white bread with basil parmesan house made mayo, ham, salami, roasted red peppers, tomatoes, Provolone cheese and arugula. We also have El Cubano this week! One of our all-time, best-selling specials the South Store version
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