This week we will have the Reuben sandwich. Layered on rustic marbled rye bread with a house made 1000 island spread, fresh sliced corned beef, Swiss cheese, and warm sauerkraut, then grilled! Comes with a dill pickle. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are all served with kettle-style chips. We will have our
Read MoreThis week’s special is our version of the Muffaletta sandwich. This New Orlean’s favorite is layered on rustic white bread with a house made olive tapenade, black forest ham, salami, tomato, mayo and Provolone cheese then grilled to melty perfection. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are all served with kettle-style chips. We
Read MoreThe café will be closed on November 23rd-24th (this Thursday and Friday) in observance of Thanksgiving. This week we will have the Turkey Cranberry Chutney sandwich. Layered on rustic white bread with a house made cranberry chutney, fresh sliced turkey, Havarti cheese, roasted sweet potato, pickled onions, and greens, this sandwich is scrumptious! Available Tuesday-Wednesday,
Read MoreThis Tuesday we will have some more of our amazing Grown-up Grilled Cheese special. This sandwich comes with a spicy mayo, grilled onions with cheddar, Swiss and Fontina cheeses, grilled on rustic white bread, you can upgrade it with bacon, ham, turkey or tomatoes. Then we will have our French Dip special, with house-roasted beef,
Read MoreThis Tuesday get some more of our amazing Muenster Mash special. Grilled on rustic white bread, with a house-made balsamic 1000 island spread, layered with corned beef and roast beef, grilled onions, sliced dill pickles and melty Muenster cheese. Then we go on to our Grown-up Grilled Cheese. This adulterated sandwich comes with a spicy
Read MoreHappy Halloween! This week we do the Muenster Mash. Our Muenster Mash is grilled on rustic white bread, with a house-made balsamic 1000 island spread, layered with corned beef and roast beef, grilled onions, sliced dill pickles and melty Muenster cheese. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are all served with kettle-style chips.
Read MoreThis week’s special sandwich is the Italiano! On fresh rustic white bread, we house-make basil and parmesan aioli, layered with black forest ham, salami, Provolone cheese, tomato, red pepper and dressed arugula. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are all served with kettle-style chips. In soup news, this week we will have our
Read MoreThis week’s special is the Oregon Heritage Sandwich! Made with a house-roasted rosemary, cinnamon and cider marinated pork tenderloin, Oregon Heritage Farms apple butter and fresh Jonagold apple slices, sharp cheddar cheese, caramelized onions, and mayo layered on rustic white bread and grilled. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style
Read MoreThis week’s special sandwich is Smokey the Beef! Made with fresh sliced roast beef, a house-made horseradish mayo, smoked cheddar cheese, tomato, pickled onion, and greens layered on rustic white bread. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style potato chips. On Tuesday we will make one more batch of our
Read MoreThis week’s special sandwich is the Southwest Turkey! Layered with a house-made chipotle cilantro aioli, fresh sliced turkey breast, mild green chiles, pepper jack cheese, avocado, tomato and fresh greens. This one is also delicious with the greens left off and grilled to melty perfection on the panini grill. Available Tuesday-Sunday while supplies last. Our
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