We are serving up our Turkey Rhubarb Chutney this week! We layer fresh cut turkey with a house-made rhubarb chutney, Havarti cheese, cucumber slices, pickled onions, mayo and greens on rustic white bread. Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips. The soup this week we be our Broccoli Cheddar.
Read MoreThis week’s special sandwich is the Rockin’ Roast Beef! We make a blue cheese horseradish spread and layer that on rustic white bread with fresh sliced roast beef, tomato, pickled onions, roasted red peppers and greens, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style potato chips. This week is
Read MoreThis Friday is our After Hours! We will have guest chef Mia Ponzi-Hamacher, from nearby Sosta House, with an amazing dinner menu. Join us as we stay open until 7:30pm, we will also have live musical guest, singer-songwriter Bill Hernandez. This week’s special sandwich is the Turkey Teatime! We make a mint basil aioli and
Read MoreOn Tuesday we will have more of our Cubano special! Roasted pork tenderloin, black forest ham, Swiss cheese, dill pickle, yellow mustard and mayo all grilled on a rustic hoagie roll. This week’s special sandwich is the Southwest Turkey! We make a chipotle aioli and layer that with fresh cut turkey, mild green chiles, avocado,
Read MoreThis week’s special is El Cubano! We make a South Store version of this classic with house marinated and roasted pork tenderloin, black forest ham, Swiss cheese, dill pickle, yellow mustard and mayo all grilled on a rustic hoagie roll, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style potato
Read MoreThis week’s special is the Italiano! We make a house basil and parmesan aioli then layer that with Italian salami, black forest ham, Provolone cheese, tomato, roasted red peppers, and arugula on fresh rustic white bread, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips. This week we are
Read MoreThis Tuesday we will have more of our Tuna Melt, made in house with capers, jicama, fresh dill, pepperoncini’s, celery and a light mayo dressing. Grilled with fresh tomato and cheddar cheese on our rustic white bread. Then it’s on to our Kalua-style Pork sandwich. We start by house roasting pork shoulder with a little
Read MoreThis Tuesday we will have more of our Ham Blackberry Ciabatta, with a delicious blackberry mustarda, layered on a soft ciabatta roll with fresh sliced black forest ham, Havarti cheese, pickled onions, sliced cucumbers, mayo and greens. Then we will have our Tuna Melt, made in house with capers, jicama, pepperoncini’s, celery and a light
Read MoreThis Tuesday we will have more of our Curry Chicken Salad Croissant. Made fresh in house with creamy curry dressing, jicama, green grapes, cashews, celery and lots of yummy spices, then it is layered with fresh cucumbers and greens on a flaky croissant, get one while they last. This week’s special is the Ham Blackberry
Read MoreThis Tuesday we will have more of our Persian Turkey sandwich special. We make a flavorful walnut-pomegranate spread and layer that with fresh sliced turkey, roasted sweet potatoes, pickled onions, a feta cheese spread, and greens on toasted rustic white bread. The new special this week will be the Curry Chicken Salad Croissant. Made fresh
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