This Friday is our After Hours! We will have guest chef Mia Ponzi-Hamacher, from nearby Sosta House, with an amazing dinner menu. Join us as we stay open until 7:30pm, we will also have live musical guest, singer-songwriter Bill Hernandez. This week’s special sandwich is the Turkey Teatime! We make a mint basil aioli and
Read MoreOn Tuesday we will have more of our Cubano special! Roasted pork tenderloin, black forest ham, Swiss cheese, dill pickle, yellow mustard and mayo all grilled on a rustic hoagie roll. This week’s special sandwich is the Southwest Turkey! We make a chipotle aioli and layer that with fresh cut turkey, mild green chiles, avocado,
Read MoreThis week’s special is El Cubano! We make a South Store version of this classic with house marinated and roasted pork tenderloin, black forest ham, Swiss cheese, dill pickle, yellow mustard and mayo all grilled on a rustic hoagie roll, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style potato
Read MoreThis week’s special is the Italiano! We make a house basil and parmesan aioli then layer that with Italian salami, black forest ham, Provolone cheese, tomato, roasted red peppers, and arugula on fresh rustic white bread, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips. This week we are
Read MoreThis Tuesday we will have more of our Tuna Melt, made in house with capers, jicama, fresh dill, pepperoncini’s, celery and a light mayo dressing. Grilled with fresh tomato and cheddar cheese on our rustic white bread. Then it’s on to our Kalua-style Pork sandwich. We start by house roasting pork shoulder with a little
Read MoreThis Tuesday we will have more of our Ham Blackberry Ciabatta, with a delicious blackberry mustarda, layered on a soft ciabatta roll with fresh sliced black forest ham, Havarti cheese, pickled onions, sliced cucumbers, mayo and greens. Then we will have our Tuna Melt, made in house with capers, jicama, pepperoncini’s, celery and a light
Read MoreThis Tuesday we will have more of our Curry Chicken Salad Croissant. Made fresh in house with creamy curry dressing, jicama, green grapes, cashews, celery and lots of yummy spices, then it is layered with fresh cucumbers and greens on a flaky croissant, get one while they last. This week’s special is the Ham Blackberry
Read MoreThis Tuesday we will have more of our Persian Turkey sandwich special. We make a flavorful walnut-pomegranate spread and layer that with fresh sliced turkey, roasted sweet potatoes, pickled onions, a feta cheese spread, and greens on toasted rustic white bread. The new special this week will be the Curry Chicken Salad Croissant. Made fresh
Read MoreHappy Spring! This Tuesday we will have our Reuben sandwich for one last day. Grilled on rustic marbled rye bread this sandwich is stacked with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Then, in honor of Nowruz, the Persian New Year celebration, it’s
Read MoreThis week we are featuring the Reuben sandwich. A fan favorite grilled on rustic marbled rye bread this sandwich is layered with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. On
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