This Week’s Specials Feb 24th-28th

This weather calls for some ultimate comfort food so we are featuring our Grown Up Grilled Cheese Sandwich this week. We use Grand Central’s rustic white bread, smother it with garlicky Spanish mayo, caramelized onions, Gruyere cheese, Tillamook Cheddar and Swiss, then we grill it till it’s melty and hot. Feel free to upgrade! There’s

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This Week’s Specials! Feb. 17th-21st

We apologize for any inconvenience the record ice and snow may have had on your plans to visit the café this past weekend. All is melted away and we are ready for a new week! In case you missed it, we will continue the Sundried Tomato Pesto Wrap this week until we sell out. Layered

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Valentine’s Week Specials!

We will be rolling out a brand new special this week. The Sundried Tomato Pesto Wrap! We spread a tomato basil tortilla wrap with light mayo and a generous amount of house-made sundried tomato pesto, then we add mozzarella cheese, fresh sliced turkey, crisp bacon, tomato, pickled onions and arugula before we lightly grill it

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Specials for Feb 3-7

This Wednesday we will continue our Il Italiano sandwich special. Built on fresh Grand Central Bakery rustic white bread, this sandwich comes layered with basil parmesan house-made aioli, salami, black forest ham, provolone cheese, roasted red peppers, tomatoes, and greens. Thursday through Sunday we are bringing back the Carolina Pulled Pork Sandwich! Stacked tall on

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Specials for Jan 27-31st

This week the South Store Café is featuring the Il Italiano. We make a fresh basil and parmesan aioli that we smear on Grand Central rustic white bread. Then we top it with wine cured salami, black forest ham, provolone cheese, roasted red peppers, tomatoes and fresh arugula. This sandwich is divine! We have our

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Specials this week! Jan 20-24th

This week the South Store Café will be featuring one of our all time favorites- Our Tuna Melt! Our tuna-packed tuna salad is made with pepperoncini’s, capers and chopped jicama, layered with tomatoes, & Tillamook cheddar cheese on Grand Central Bakery rustic white bread. We grill it on the panini grill and served with a

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Specials for Jan. 13th-17th

This week our special sandwich is the Argentine Roast Beef! We are doing it grilled on Grand Central rustic white bread and stacking it with fresh cut roast beef, house-made chimichurri sauce, tomatoes, avocados, mayo and pepper jack cheese. Get it while it’s hot and slightly spicy! This Wednesday and Thursday you can have our

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This week’s specials! Jan. 6th-10th

We will continue our Rockin’ Roast beef special on Wednesday until we run out. This grilled roast beef sandwich comes with a house-made blue cheese horseradish spread, tomatoes, roasted red peppers and grilled onions. We will also have our new special available The Pig in the Garden. We take the original South Store Garden sandwich

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New Winter Hours

Beginning this week, the café is adopting new, winter hours. We are closed Monday and Tuesday, open 9:00-2:00 on Wednesday-Friday, and open 9:00-3:00 Saturday and Sunday. Stay warm. We hope to see you soon.

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You Can Now Order Online

We now have online ordering available for curbside, take out orders. Simply place your order online, add a note to let us know what you will be driving, pull up at your requested time, and we’ll bring your order out to you. Follow this link to order. ORDER ONLINE HERE

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