ChimicHurry on in for one last day of our Argentine roast beef sandwich, with its tangy house-made chimichurri sauce. Don’t cry for the Argentine, though, if you miss it. After its done, we will be switching to a seasonal favorite: turkey with house-made cranberry chutney. To accompany this week’s special sandwich, we will be serving
Beginning Tuesday, October 15, we will be returning to our old hours: Tuesday through Friday from 8:30 am to 2:00 pm, and Saturday and Sunday from 9:00 am to 3:00 pm.