Specials for Jan 31st-Feb 5th

On Tuesday we will have one last batch our South Store BANH MI! Served on an authentic crusty French roll from An Xuyên Bakery in Portland, layered up with house marinated and roasted pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. After that the weekly special will be our

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Specials for January 24th-29th

We will have more of our Turkey Mango Chutney special for Tuesday this week. We make an amazing mango chutney, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens on rustic white. Then we go on to our South Store version of a BANH MI! Served on an

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Specials for January 17th-21st

Our special sandwich this week is the Turkey Mango Chutney. We fresh cook up an amazing and tangy mango chutney in house, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens. Served on rustic white bread, available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style

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Specials for January 10th-15th

We are serving up our Grown-Up Grilled Cheese this week! We layer Cheddar, Swiss and Fontina cheeses on rustic white bread with garlicky-paprika mayo and caramelized onions, as an upgrade you can add tomato, bacon, turkey or ham! Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips. The soup this week

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Specials for January 3rd-8th, 2023!

We are serving our Tuna Melt for one last day on Tuesday, with crunchy jicama and celery, zesty pepperoncini, capers, dill, and lemon, then grilled with tomato and cheddar cheese, this sandwich is a fan favorite! Then we will go onto our Pig in the Garden special. Our amazing garden sandwich with roasted sweet potatoes,

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Specials for December 27th-31st

This week to fish you a Happy New Year we are serving our Tuna Melt. With crunchy jicama and celery, zesty pepperoncini, capers, dill, and lemon, then grilled with tomato and cheddar cheese, this sandwich is a fan favorite. Our lunch sandwiches are served with kettle-style chips. Quantities are limited and just a reminder the

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Specials for December 20th-23rd, 2022

This Tuesday we will have more of our French Dip special. We make house-roasted beef then put that on a fresh buttered rustic roll with Swiss cheese and caramelized onions, served with Au Jus for dipping, and horseradish mayo available upon request! And to fish you Merry Christmas we are ending this week with our

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Specials for December 13th-18th

This Friday 12/16 we are sneaking in one last After Hours for the year!! Join us for an evening filled with holiday cheer from 2:30pm-7:30pm. Chef is working up some fantastic plates and treats for all! We will have a real live harpist in the house, Kelly Aloia! We will also be raffling off a

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Specials for December 6th-11th

This week’s special sandwich is our Turkey Pesto. We make an amazing house pesto and layer that with fresh sliced turkey breast, mozzarella cheese, tomato, greens and mayo on a rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday through Sunday while supplies last. The soup this week will be Avgolemono,

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Specials for November 29th-December 4th

We will have more of our Turkey Cranberry Chutney this Tuesday. If you still have a hankering for Thanksgiving, we have got you. Made with a house cooked chutney full of aromatics and cranberries and then layered with roasted sweet potatoes, pickled onions, Havarti Cheese, greens and mayo. Then this week’s special sandwich is El

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