We are making our grilled Argentine Roast Beef Sandwich this week! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. This sandwich is
Read MoreWe are giving you El Cubano for one more day, available Tuesday until we sell out. Made with our house roasted marinated Pork tenderloin, Swiss cheese, dill pickles, yellow mustard, and mayo on Grand Central’s Hoagie roll. Next up will be our Grown-Up Grilled Cheese! We layer sharp white cheddar, fontina, and Swiss cheese with
Read MoreThis week we are serving up our El Cubano special. We marinate pork tenderloin with garlic, lime and cilantro and roast it to perfection. Then we layer and grill that on a crunchy hoagie roll with black forest ham, Swiss cheese, dill pickle and mustard. We are making our Black Bean Soup to pair with
Read MoreHappy 2022! This week we are bringing in this new year with our Pig in the Garden special. We take our already amazing Garden Sandwich and swap the cream cheese for Sharp White Cheddar and add crispy delicious bacon to all the yummy veggies; roasted sweet potatoes, avocado, tomatoes, red peppers, pickled onions, and greens
Read MoreWe were closed due to ice on Tuesday and Wednesday, but plan to be open again Thursday- Sunday if weather permits. This week we are doing our Southwest Turkey Special with fresh cut turkey breast, house-made chipotle aioli, avocado, mild green chiles, pepper jack cheese, and tomatoes on rustic white bread. This special is delicious
Read MoreWe will be closed on Tuesday December 28th and Wednesday December 29th due to winter weather conditions. Please stay tuned this week as our business hours will be weather permitting. Due to icy road conditions our staff has been advised not to try and drive out to the café. Sorry for any inconvenience.
Read MoreThis week we will get our Christmas wish of more tuna fish with our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and grill it on rustic white bread with tomatoes and cheddar cheese. Get it hot off the grill Tuesday-Friday. The café will be
Read MoreWe will feature the Italiano on Tuesday with basil Parmesan aioli, salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. Wednesday through Sunday we will have our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and
Read MoreThis week’s special is the Italiano! We make a super yummy house-made basil Parmesan aioli and stack it with salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. We will have it every day this week while supplies last. We are pairing the Italiano with our
Read MoreOn Tuesday you might be able to have more of that Turkey Cranberry Chutney Special if you are lucky! Stacked high this refreshing sandwich has it all, fresh sliced turkey breast, house-made cranberry chutney, roasted sweet potatoes, pickled onions, Havarti cheese, mayo, and greens on rustic white bread. We will also be making the Reuben
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