On Tuesday we will have one last batch our South Store BANH MI! Served on an authentic crusty French roll from An Xuyên Bakery in Portland, layered up with house marinated and roasted pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. After that the weekly special will be our
Read MoreWe will have more of our Turkey Mango Chutney special for Tuesday this week. We make an amazing mango chutney, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens on rustic white. Then we go on to our South Store version of a BANH MI! Served on an
Read MoreOur special sandwich this week is the Turkey Mango Chutney. We fresh cook up an amazing and tangy mango chutney in house, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens. Served on rustic white bread, available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style
Read MoreWe are serving up our Grown-Up Grilled Cheese this week! We layer Cheddar, Swiss and Fontina cheeses on rustic white bread with garlicky-paprika mayo and caramelized onions, as an upgrade you can add tomato, bacon, turkey or ham! Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips. The soup this week
Read MoreWe are serving our Tuna Melt for one last day on Tuesday, with crunchy jicama and celery, zesty pepperoncini, capers, dill, and lemon, then grilled with tomato and cheddar cheese, this sandwich is a fan favorite! Then we will go onto our Pig in the Garden special. Our amazing garden sandwich with roasted sweet potatoes,
Read MoreThis week to fish you a Happy New Year we are serving our Tuna Melt. With crunchy jicama and celery, zesty pepperoncini, capers, dill, and lemon, then grilled with tomato and cheddar cheese, this sandwich is a fan favorite. Our lunch sandwiches are served with kettle-style chips. Quantities are limited and just a reminder the
Read MoreThis Tuesday we will have more of our French Dip special. We make house-roasted beef then put that on a fresh buttered rustic roll with Swiss cheese and caramelized onions, served with Au Jus for dipping, and horseradish mayo available upon request! And to fish you Merry Christmas we are ending this week with our
Read MoreThis Friday 12/16 we are sneaking in one last After Hours for the year!! Join us for an evening filled with holiday cheer from 2:30pm-7:30pm. Chef is working up some fantastic plates and treats for all! We will have a real live harpist in the house, Kelly Aloia! We will also be raffling off a
Read MoreThis week’s special sandwich is our Turkey Pesto. We make an amazing house pesto and layer that with fresh sliced turkey breast, mozzarella cheese, tomato, greens and mayo on a rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday through Sunday while supplies last. The soup this week will be Avgolemono,
Read MoreWe will have more of our Turkey Cranberry Chutney this Tuesday. If you still have a hankering for Thanksgiving, we have got you. Made with a house cooked chutney full of aromatics and cranberries and then layered with roasted sweet potatoes, pickled onions, Havarti Cheese, greens and mayo. Then this week’s special sandwich is El
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