This week you can get one of our most requested specials, South Store’s version of BANH MI! For our Lemongrass Pork BANH MI sandwich we let our pork tenderloin sit overnight in a garlicky, soy, lemongrass marinade then we roast it to tender perfection, then add slices to an authentic baguette from An Xuyen Bakery
Read MoreThis week you can still get that Muenster Mash if you come early enough on Tuesday! It is grilled nice and toasty with corned beef, roast beef, balsamic thousand island spread, caramelized onions, sliced pickles, and muenstercheese. After that we are starting our Turkey and Mango Chutney sandwich special, with a house-made mango chutney full
Read MoreThis week we are making our French Dip Special! Fresh sliced roasted beef on a crunchy French roll, with Swiss cheese and caramelized onions, served with a side of Au Jus, you can request our house made horseradish mayonnaise to add a little kick! We are making our yummy Corn Chowder this week. Made with
Read MoreIt’s pear season, and this week’s special sandwich is the Pear Mostarda. Made with roasted and sliced pork tenderloin, that we marinade with Italian seasonings, a house made pear mostarda sauce, caramelized onions, Mozzarella cheese, fresh pear slices, and mayo -grilled on Grand Central Bakery’s rustic white Como bread. Available Wednesday -Sunday while supplies last.
Read MoreThis week we are continuing with our Oregon Heritage Farm Sandwich! Marinated and roasted pork tenderloin, apple butter, sharp cheddar cheese, honey crisp apple slices, grilled onions, and mayo grilled to perfection. We will also start our Smokey the Beef sandwich on Wednesday. Fresh sliced roast beef, horseradish mayonnaise, smoked cheddar cheese, tomatoes, pickled onions,
Read MoreThis week we are showcasing one of our favorite local farms, with our Oregon Heritage Sandwich! We marinade pork loin with some fresh Oregon Heritage Farms apple cider (also served here, hot or cold all season long!), rosemary, bay leaf, garlic, black pepper and cinnamon, then we roast it and slice it to order. We
Read MoreHappy Autumnal Equinox! This weeks Sandwich special is the Curry Chicken Salad Croissant. A mix of chopped chicken breast, dried mangos, celery, cashews, and fresh green grapes in a tangy curry mayonnaise, stacked on a croissant with cucumbers, and greens, served with kettle chips. Our garden has lots of perfectly ripe tomatillos so we are
Read MoreGobble, Crunch, Oink, Mmmm! This week we have our TABB sandwich special! Loaded with fresh sliced turkey, Oregon Heritage Farms Honeycrisp apples, bacon, brie, mayonnaise and honey mustard on Grand Central’s rustic Como white bread and grilled. This sandwich is the perfect fall fair and oh so popular! On Tuesday, Wednesday, Saturday, and Sunday we
Read MoreYou’ve been asking for it, so this week we are going to let the good times roll with the Muffuletta Sandwich Special. This take on the New Orleans favorite is layered with black forest ham, salami, Provolone cheese, tomatoes, mayo, and a generous amount of our house-made olive tapenade on Grand Central Bakery’s rustic white
Read MoreIt’s fall y’all! And we have the comforting specials to go right along with it. This week we have our Grown-Up Grilled Cheese coming hot and melty off the grill! This sandwich is loaded on Grand Central Bakery’s Rustic White Como bread we use Tillamook Cheddar and Swiss along with Fontina cheese, a garlicky spicy
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