It’s peak tomato week and you know what that means! We have the most beautiful, garden-fresh, organically grown heirloom tomatoes. We’ve created an amazing new Caprese Sandwich with fresh mozzarella, fresh garden tomatoes and basil, a house-made garlic black pepper aioli, and balsamic reduction piled high on a Grand Central Bakery’s soft ciabatta log. You
Read MoreThis week we are taking advantage of the ripe local peaches from our nearby farms! We’ve got lots of treats including a Ham & Peach Chutney Sandwich. We layer the chutney and fresh sliced ham up on Grand Central Bakery’s rustic white bread with Havarti cheese, cucumbers, house-pickled onions, mayo, and greens, it hits the
Read MoreLots of fresh garden basil this week! We are making our favorite Turkey Pesto Sandwich. We smear our house-made pesto on Grand Central Bakery’s rustic white bread and stack on fresh sliced turkey breast, mozzarella cheese, garden heirloom tomatoes, mayo and greens. It’s also Gazpacho time! We make this amazing soup once a year and
Read MoreGarden tomatoes are here! This week we are featuring our Sundried Tomato Pesto Wrap. This wrap is packed with so many good things; fresh sliced turkey, bacon, mozzarella cheese, tomatoes, pickled onions, arugula, mayo, and a generous amount of house-made sundried tomato pesto, grilled on a tomato basil tortilla wrap. We have our Roasted Zucchini
Read MoreWe will start Tuesday off with a few more Cubanos! Made with that house-roasted pork tenderloin, black forest ham, Swiss cheese, yellow mustard and dill pickle and grilled to toasty perfection, they won’t last long! After that we will start our Tuscan Tuna Sandwich! This tuna salad is packed with yummy capers, and sundried tomatoes
Read MoreWe will be serving Il Italiano again on Tuesday until we run out. Served cold on Grand Central Bakery’s Rustic white bread with basil parmesan house made mayo, ham, salami, roasted red peppers, tomatoes, Provolone cheese and arugula. We also have El Cubano this week! One of our all-time, best-selling specials the South Store version
Read MoreThis week we are bringing back a house favorite for our special sandwich, Il Italiano! This delicious sandwich gets Black Forest ham, salami, a house-made basil parmesan mayo, roasted red peppers, Provolone cheese, tomato, and arugula all stacked on Grand central Bakery’s rustic white bread. It is particularly good paired with our Tomato Red Pepper
Read MoreWe will have more of our Southwest Turkey special on Tuesday until we sell out. Fresh sliced turkey, house-made chipotle mayo, pepper jack cheese, avocado, tomato, mild green chiles, and greens on rustic white bread. This week’s special sandwich is the Turkey Pesto! We smear loads of our house-made pesto of Grand Central Bakery’s rustic
Read MoreWe will start Tuesday with more of our yummy new Mediterranean Chicken Special, served on a fresh baked Grand Central Bakery’s soft ciabatta log this sandwich is served with sliced chicken, house-made Kalamata olive ricotta spread, roasted eggplant, red peppers, pickled onions, Havarti cheese and arugula. We will pair this with a fresh batch of
Read MoreWe will start the week off with more of the Carolina Pulled Pork Sandwich and Brunswick Stew on Tuesday! On Wednesday we will start a brand new special- the Mediterranean Chicken Sandwich! Fresh sliced chicken breast, house-made Kalamata olive ricotta spread, roasted eggplant, Havarti cheese, pickled onions, red peppers, and arugula all stacked on a
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