Happy Spring! This Tuesday we will have our Reuben sandwich for one last day. Grilled on rustic marbled rye bread this sandwich is stacked with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Then, in honor of Nowruz, the Persian New Year celebration, it’s
Read MoreThis week we are featuring the Reuben sandwich. A fan favorite grilled on rustic marbled rye bread this sandwich is layered with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. On
Read MoreThis week we are featuring the Argentine Roast Beef. Grilled on rustic white bread this sandwich is loaded with fresh sliced roast beef, avocado, tomato, Pepperjack cheese and a house-made chimichurri sauce. Chimichurri is a zesty South American vinaigrette made with cilantro, parsley, red pepper flake and lots of garlic. Available Tuesday-Sunday while supplies last.
Read MoreOn Fat Tuesday we will kick off Mardi Gras right with one of our fan favorites, the Muffuletta! Layered with a house-made olive tapenade, black forest ham, salami, Provolone cheese, tomato, and mayo, and grilled on rustic white bread. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips. On Tuesday, Wednesday,
Read MoreOn Tuesday we will have some more of our Carolina Pulled Pork special! Smoky, tender, pulled pork topped with tangy slaw, and a house-made vinegar sauce, on a toasty brioche bun. This week we will also start the Sundried Tomato Pesto Wrap. Layered with fresh cut turkey, mozzarella cheese, crisp bacon, a house-made sundried tomato
Read MoreOn Tuesday we will have some more of our Rockin’ Roast Beef. Grilled on rustic white bread with fresh sliced roast beef, a house blue cheese-horseradish spread, tomato, grilled onions, and roasted red peppers. After that we move on to our Carolina Pulled Pork special! Smoky, tender, pulled pork topped with tangy slaw, and a
Read MoreOn Tuesday we will have one last batch our South Store BANH MI! Served on an authentic crusty French roll from An Xuyên Bakery in Portland, layered up with house marinated and roasted pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. After that the weekly special will be our
Read MoreWe will have more of our Turkey Mango Chutney special for Tuesday this week. We make an amazing mango chutney, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens on rustic white. Then we go on to our South Store version of a BANH MI! Served on an
Read MoreOur special sandwich this week is the Turkey Mango Chutney. We fresh cook up an amazing and tangy mango chutney in house, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens. Served on rustic white bread, available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style
Read MoreWe are serving up our Grown-Up Grilled Cheese this week! We layer Cheddar, Swiss and Fontina cheeses on rustic white bread with garlicky-paprika mayo and caramelized onions, as an upgrade you can add tomato, bacon, turkey or ham! Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips. The soup this week
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