The South Store Café will be closed this Thursday 11/24 and Friday 11/25. This week’s special sandwich is the Turkey Cranberry Chutney. We make a delicious cranberry chutney cooked with lots of shallot, fresh ginger, spices, and cranberries. It accompanies fresh cut turkey, roasted sweet potatoes, Havarti cheese, pickled onions, mayo, and fresh greens on
Read MoreThis week’s special sandwich is the Turkey Cranberry Chutney. We make a delicious cranberry chutney cooked with lots of shallot, fresh ginger, spices, and cranberries. It accompanies fresh cut turkey, roasted sweet potatoes, Havarti cheese, pickled onions, mayo, and fresh greens on rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday-Sunday
Read MoreWe will start Tuesday off with a fresh batch of chimichurri to continue the Argentine Roast Beef for one more day. Grilled on rustic white with avocado, tomato, and pepper jack cheese, this is flavorful delight. This week’s special sandwich is the Muffuletta! Made with fresh sliced ham, salami, tomato, Provolone cheese, mayo, and a
Read MoreMuenster Mash will be available on Tuesday for those that missed it or just can’t get enough! We fresh slice roast beef and corned beef and layer that with grilled onions, Muenster cheese, sliced dill pickles and a balsamic 1,000 island spread grilled on rustic white bread. This week we will go on to the
Read MoreThis week we do the Muenster Mash! It’s our Halloween mash-up of a hot roast beef and a Reuben and it’s delicious. We fresh slice roast beef and corned beef and layer that with grilled onions, sliced dill pickles and a balsamic 1,000 island spread grilled on rustic white bread and served with kettle-style chips.
Read MoreThis week’s special sandwich is the Curry Chicken Salad Wrap. We hand chop chicken breast and add dried mango, cashews, green grapes, cilantro and a house made curry mayo, then it’s wrapped up with fresh cucumber slices and greens in a spinach tortilla wrap and served with kettle-style chips. Available Tuesday-Sunday while supplies last. The
Read MoreFor anyone who didn’t get their Reuben fix we will run it on Tuesday while supplies last or shall I say until the kraut runs out! This week’s special sandwich is the Pear Mostarda. We marinade and roast pork tenderloin and layer it on rustic white bread with a house-made pear mostarda, mozzarella cheese, caramelized
Read MoreThis week’s special is the Reuben. Made with our very own delicious 1000 island spread, fresh cut corned beef, sauerkraut, and Swiss cheese on Rye. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last. The soup this week will be our Potato Leek. With lots of creamy
Read MoreThis Tuesday we are featuring more of our Turkey and Plum Chutney sandwich special! With our very own plums we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday while supplies last. Gooble, crunch, oink, hmmmm, then we
Read MoreThis week we are featuring our Turkey and Plum Chutney sandwich special! With our very own perfectly ripened plums from right here on the café property we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday-Sunday while supplies
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