New at the South Store Café is our Draft Beer and Cocktail selections! Our March cocktail special is a Blood Orange-Gin Fizz made with Aria gin from Portland. Our Spanish Coffee is out of this world, Oregon distilled Orange Liquor and Kahlua with our Rakish Tilt espresso blend from Caravan Coffee Roasters! Come in this
Read MoreWe will start this week off with more of our Muffuletta Sandwich special! In our version of this New Orleans specialty, we make an in-house olive tapenade spread, and layer that with black forest ham, salami, provolone, tomatoes, and mayo on rustic white Como bread and grill it on the panini press. Next up is
Read MoreIt’s Mardi Gras week and we celebrate every year with our Muffuletta Sandwich special! In our version of this New Orleans specialty, we make an in-house olive tapenade spread, and layer that with black forest ham, salami, provolone, tomatoes, and mayo on Grand Central Bakery’s rustic white Como bread and grill it on the panini
Read MoreWe are Rockin’ our way into Mardi Gras Week with our Rockin’ Roast Beef Special! We make an in-house blue cheese, horseradish aioli and layer that with fresh sliced roast beef, grilled onions, red peppers, and tomatoes on Grand Central Bakery’s rustic white Como bread and grill it on the panini press. Available this week
Read MoreThis week we are in love with our Sundried Tomato Pesto Wrap. We stack and wrap it in a tomato tortilla wrap, with fresh cut turkey breast, crispy bacon, mozzarella cheese, tomatoes, house-pickled onions, mayo, and arugula. We give it a little press in the panini, and it is good to go! Available this week
Read MoreThis week’s special sandwich is the Carolina Pulled Pork! Tender hickory smoked pork with a house-made Carolina sauce and tangy coleslaw on Grand Central’s brioche bun. Served with kettle style chips. On Tuesday we will have one more batch of our Avgolemono Soup. It’s a traditional Greek soup made with chicken, carrots, garlic, onion, and
Read MoreWe are making our grilled Argentine Roast Beef Sandwich again on Tuesday! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. When that
Read MoreWe are making our grilled Argentine Roast Beef Sandwich this week! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. This sandwich is
Read MoreWe are giving you El Cubano for one more day, available Tuesday until we sell out. Made with our house roasted marinated Pork tenderloin, Swiss cheese, dill pickles, yellow mustard, and mayo on Grand Central’s Hoagie roll. Next up will be our Grown-Up Grilled Cheese! We layer sharp white cheddar, fontina, and Swiss cheese with
Read MoreThis week we are serving up our El Cubano special. We marinate pork tenderloin with garlic, lime and cilantro and roast it to perfection. Then we layer and grill that on a crunchy hoagie roll with black forest ham, Swiss cheese, dill pickle and mustard. We are making our Black Bean Soup to pair with
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