This week we do the Muenster Mash! It’s our Halloween mash-up of a hot roast beef and a Reuben and it’s delicious. We fresh slice roast beef and corned beef and layer that with grilled onions, sliced dill pickles and a balsamic 1,000 island spread grilled on rustic white bread and served with kettle-style chips.
Read MoreThis week’s special sandwich is the Curry Chicken Salad Wrap. We hand chop chicken breast and add dried mango, cashews, green grapes, cilantro and a house made curry mayo, then it’s wrapped up with fresh cucumber slices and greens in a spinach tortilla wrap and served with kettle-style chips. Available Tuesday-Sunday while supplies last. The
Read MoreFor anyone who didn’t get their Reuben fix we will run it on Tuesday while supplies last or shall I say until the kraut runs out! This week’s special sandwich is the Pear Mostarda. We marinade and roast pork tenderloin and layer it on rustic white bread with a house-made pear mostarda, mozzarella cheese, caramelized
Read MoreThis week’s special is the Reuben. Made with our very own delicious 1000 island spread, fresh cut corned beef, sauerkraut, and Swiss cheese on Rye. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last. The soup this week will be our Potato Leek. With lots of creamy
Read MoreThis Tuesday we are featuring more of our Turkey and Plum Chutney sandwich special! With our very own plums we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday while supplies last. Gooble, crunch, oink, hmmmm, then we
Read MoreThis week we are featuring our Turkey and Plum Chutney sandwich special! With our very own perfectly ripened plums from right here on the café property we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday-Sunday while supplies
Read MoreThe Kalua Pork Sandwich was a hit, so we’ve decided to make one last batch for y’all on Tuesday. We house roast pork badonkadonk with a little smoke and sea salt and make a fresh Kona-style BBQ sauce with our very own house-brewed coffee, on a brioche bun with a roasted pineapple slice and a
Read MoreMove over, there is a new special in town! Our culinary team has come up with a fabulous Kalua-style Pork Sandwich! We start by house roasting pork shoulder with a little smoke and sea salt, we also make a fresh Kona-style BBQ sauce with our very own house-brewed coffee. Then we put it all together
Read MoreThis week we are featuring our Italiano special! With fresh garden basil coming in from our local farms we make our basil parmesan aioli in house, and spread that on rustic white bread, then load it up with fresh sliced black forest ham, wine-cured salami, provolone cheese, tomatoes, roasted red peppers and dressed arugula. Available
Read MoreThis week we are featuring our Turkey Pesto! With lots of fresh basil coming in from our local farms we make our favorite house pesto with garlic and lots of parmesan cheese. We spread that on rustic white bread and load it p with fresh sliced turkey breast, mozzarella cheese, tomatoes, mayo, and greens. Available
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