Specials this Week!

We are starting out Tuesday with more of our French Dip Sandwich Specials until they run out. House-roasted beef, on a buttered roll with caramelized onions and Swiss cheese, served with a side of warm Au Jus! These won’t last long! We will be serving our Turkey Tea Time Special Sandwich Wednesday through Sunday. The

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Weekly Specials! April 27-May 2nd

This week we are starting a brand new special! We’ve had lots of requests for a French Dip throughout the years so we’ve finally developed one for y’all. We take a locally baked crusty French roll lightly butter it and fill it with house-roasted beef, then we add caramelized onions, swiss cheese and a side

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Specials This Week!

On Tuesday we will feature our Curried Chicken Salad for one more day! It is delicious, wrapped up in a spinach tortilla wrap with jicama, green grapes, cashews, onions, and celery in a curried mayonnaise. We also made one last batch of Hungarian Mushroom soup for Tuesday. On Wednesday and for the rest of the

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This Week’s Specials

This week we are featuring our very popular Curried Chicken Salad on a Spinach Tortilla Wrap! This wrap is amazing, it is loaded with chopped roasted chicken breast, jicama, green grapes, dried mangos, cashews, celery, green onions, and cilantro all mixed in a flavorful curry-mayo dressing with cucumber slices and greens. We will have our

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This Week’s Specials

We will start Tuesday off with more of our Blackberry Ham Ciabatta Sandwiches made with black forest ham, Havarti, cucumbers, pickled onions, house-made blackberry mustarda, greens and mayo. We will also have a fresh batch of the Minestrone Soup. This week we will also feature our Turkey Pesto Sandwich, with fresh sliced turkey, mozzarella cheese,

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Easter Week Specials!

This week we are featuring our Ham Blackberry Ciabatta Sandwich! We take Grand Central’s fresh baked ciabatta rolls and stack them up with black forest ham, house made blackberry mustarda spread, Havarti cheese, cucumbers, pickled onions, mayo and greens. On Tuesday we will have one more batch of our yummy Coconut Carrot Soup. This week

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New Spring Hours- now open Tuesdays

Spring has arrived and the Café is open on Tuesdays again. We miss seeing our loyal patrons, as for now we are still only open for takeout /curbside service. There is also some limited outdoor seating on the patio. This week we will have a few of our corned beef Reuben on rye specials available

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Weekly Specials for March 17-21

Happy St. Patrick’s Day! We are celebrating all things green this week! Our special sandwich is the Rueben with fresh sliced corned beef, house-made 1000 island dressing, sauerkraut, and Tillamook Swiss cheese grilled on Grand Central’s rye bread. We have our Chicken Artichoke Soup on Wednesday and Thursday and Clam Chowder on Friday. This weekend

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This Week’s Specials! March 9th-13th

Before Spring is officially upon us we wanted to bring back one of our most requested grilled specials this week, the Turkey, Apple, Bacon, Brie! Known as the TABB around here this melty sandwich is layered with texture. We use Grand Central rustic bread spread it with mayo and honey mustard then pile it with

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Specials For This Week! March 3rd-7th

The South Store Café is bringing back an all time favorite this week, the El Cubano. We put fresh pork tenderloin in a 24hr cilantro, lime, and garlic marinate and roast it to perfection then we load it up with sliced ham, pickles, mustard, Tillamook Swiss cheese and mayo, all grilled on a Grand Central

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