Specials for December 14th-19th

We will feature the Italiano on Tuesday with basil Parmesan aioli, salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. Wednesday through Sunday we will have our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and

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Weekly Specials Dec. 7th-12th

This week’s special is the Italiano! We make a super yummy house-made basil Parmesan aioli and stack it with salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. We will have it every day this week while supplies last. We are pairing the Italiano with our

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Weekly Specials Nov. 30th-Dec. 5

On Tuesday you might be able to have more of that Turkey Cranberry Chutney Special if you are lucky! Stacked high this refreshing sandwich has it all, fresh sliced turkey breast, house-made cranberry chutney, roasted sweet potatoes, pickled onions, Havarti cheese, mayo, and greens on rustic white bread. We will also be making the Reuben

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Thanksgiving Week Specials

If you are thinking you missed the Meatloaf last week, well think again, it is actually back on the full-time menu. You can have this delicious hot and melty sandwich all season! This week we are also serving the Turkey Cranberry Chutney. Our quintessential Thanksgiving feast on a sandwich! Fresh cut turkey breast, house-made cranberry

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Specials Nov. 16th-22nd

On Tuesday y’all can get more of South Store’s version of BANH MI! For our Lemongrass Pork BANH MI sandwich we let our pork tenderloin sit overnight in a garlicky, soy, lemongrass marinade then we roast it to tender perfection, then add slices to an authentic baguette from An Xuyen Bakery Inc. out of Portland,

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Weekly Specials for Nov 9th-14th

This week you can get one of our most requested specials, South Store’s version of BANH MI! For our Lemongrass Pork BANH MI sandwich we let our pork tenderloin sit overnight in a garlicky, soy, lemongrass marinade then we roast it to tender perfection, then add slices to an authentic baguette from An Xuyen Bakery

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Weekly Specials Nov. 2nd-7th

This week you can still get that Muenster Mash if you come early enough on Tuesday! It is grilled nice and toasty with corned beef, roast beef, balsamic thousand island spread, caramelized onions, sliced pickles, and muenstercheese. After that we are starting our Turkey and Mango Chutney sandwich special, with a house-made mango chutney full

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Weekly Specials for Oct 19th-24th

This week we are making our French Dip Special! Fresh sliced roasted beef on a crunchy French roll, with Swiss cheese and caramelized onions, served with a side of Au Jus, you can request our house made horseradish mayonnaise to add a little kick! We are making our yummy Corn Chowder this week. Made with

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Weekly Specials Oct 12th-17th

It’s pear season, and this week’s special sandwich is the Pear Mostarda. Made with roasted and sliced pork tenderloin, that we marinade with Italian seasonings, a house made pear mostarda sauce, caramelized onions, Mozzarella cheese, fresh pear slices, and mayo -grilled on Grand Central Bakery’s rustic white Como bread. Available Wednesday -Sunday while supplies last.

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Weekly Specials Oct. 5th-10th

This week we are continuing with our Oregon Heritage Farm Sandwich! Marinated and roasted pork tenderloin, apple butter, sharp cheddar cheese, honey crisp apple slices, grilled onions, and mayo grilled to perfection. We will also start our Smokey the Beef sandwich on Wednesday. Fresh sliced roast beef, horseradish mayonnaise, smoked cheddar cheese, tomatoes, pickled onions,

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