We have two posiitons open. Currently seeking an addition to our Dishwashing and FOH team:
Weekend availability is required. We provide training and a creative environment. Shifts hours are typically daytime between 8:00am- 3:30 or 4:30pm, and on some third Fridays of the month- a night shift from 2:00pm-8:30pm. Need not apply unless you have long term availability, this is not a seasonal position, we are looking for a passionate long-term employee that fits the café vibe.
Benefits:
- Wage is competitive and based on experience and includes a share in a lucrative tip pool.
- Free employee lunch and coffee drink with every shift.
- Accumulating PTO that you can use for personal or sick time off.
- A fun, friendly and safe work environment.
FOH Runner:
We are looking for someone with strong FOH guest service skills and restaurant experience to work approximately 15-20 hours per week.
Responsibilities:
- Tasked with overall guest satisfaction
- Keeping FOH stations stocked, organized, and running smoothly.
- Learn and be able to efficiently operate our POS system.
- Adhere to management standards to create memorable experiences for guests.
- Uphold the cafes sanitation standards.
- Communicate well with co-workers and managers.
Qualifications:
- Previous experience at a cafe or restaurant or other related fields.
- Passion for food and drinks.
- Ability to thrive in a fast-paced work environment.
- Must be available to consistently work on Fridays; Saturdays and Sundays.
- Candidate should have reliable transportation to café
- Be a team player with a positive attitude and have a flexible schedule.
- Must have or obtain a food handler certification and OLCC permit.
Dishwasher:
We are looking for someone with strong dish service skills and restaurant experience to work approximately 25-30 hours per week.
Responsibilities:
- Keeping Dish stations organized, and running smoothly.
- Learn and be able to efficiently operate the dishwashing machine
- Adhere to management standards to create memorable experiences for guests.
- Uphold the cafes sanitation standards.
- Communicate well with co-workers and managers.
Qualifications:
- Previous experience at a cafe or restaurant or other related fields.
- Ability to thrive in a fast-paced work environment.
- Must be available to consistently work on Fridays; Saturdays and Sundays.
- Candidate should have reliable transportation to café
- Be a team player with a positive attitude and have a flexible schedule.
- Must have or obtain a food handler certification.
Anyone interested can please stop by the café to fill out an application or submit the form on this page with resume attached.
