We are currently looking to hire a part-time weekend Assistant Baker for approximately 15 hours per week. Hours are on Saturday and Sunday and are 5:00am-12:00pm.
Benefits:
- Wage is competitive, based on experience and includes a share in a lucrative tip pool.
- Free employee lunch and coffee drink with every shift.
- Accumulating PTO that you can use for personal or sick time off.
- A fun, friendly and safe work environment.
Responsibilities:
- In charge assisting the weekend baker with completing the pastry case setup.
- Learn to create our signature weekend pastries.
- Learn and be able to garnish and display all pastries.
- Check freshness and quality of ingredients.
- Assist in preparing weekend breakfast item stations.
- Uphold the cafes’ sanitation standards.
- Communicate well with co-workers and managers.
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields.
- Passion for food and cooking techniques.
- Ability to thrive in a fast-paced environment, and work on your feet for long periods of time, requires going up and down stairs.
- Must be available to consistently work on Saturday and Sunday mornings.
- Candidate should have reliable transportation to café.
- Be a team player with a positive attitude and have a flexible schedule.
- Must have or obtain a food handler certification.
We are currently also looking for a qualified candidate that has FOH restaurant experience. Saturday, Sunday and Tuesday availabilty is required.
Benefits: Wage is competitive, based on experience and includes a share in a lucrative tip pool. Free employee lunch and coffee drink with every shift. Accumulating PTO that you can use for personal or sick time off. A fun, friendly and safe work environment.
Job Description
Requirements:
· The ideal applicant will have a passion for good food, bartending and food running experience. Must be available to consistently work on Saturdays and Sundays.
· Candidate should have reliable transportation to café.
· Be a team player with a positive attitude and have a flexible schedule.
· Must have or obtain a food handler and OLCC certification.
Responsibilities:
· Respond to bell when food is ready and delivery to guests.
· Make sure the runner areas are organized and stocked.
· Ensure customers are happy with their experience.
· Learn and be able to make all of the cocktail recipes and prep items.
· Uphold the cafes’ sanitation standards.
· Use a Point-of-Sale system to properly process orders.
· Communicate well with co-workers and managers.
Anyone interested can please stop by the café to fill out an application or apply here online. Resumes can be emailed to: Emma Garewal at emma@southstorecafe.com
